Ozumo Service List

Dinner

• Small Plates- Favorites

  • Hanabi

    slices of hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce

    $18.00

  • Yamabuki

    fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto

    $13.00

  • Dohyo

    spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips

    $16.00

  • Futago

    tataki washu beef, sauteed garlic spinach and eggplant served with miso sesame sauce

    $16.00

  • Tontoro

    braised kurobuta pork jowels, creamy shiso dressing, ginger-radish salad

    $16.00

• Small Plates- Soups

  • Miso Soup

    ozumos awase blend of koji and aka miso with tofu and wakame seaweed

    $5.00

  • Kinoko Miso Soup

    nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi

    $6.00

  • Corn-miso Porridge

    white corn and sweet miso porridge with squash and shiso

    $9.00

• Small Plates- Salads | Greens

  • Edamame Soy Beans

    served warm, cold or with garlic-soy sauce

    $6.00

  • Yaki Tako

    grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto

    $3.00

  • Kaiso Seaweed Salad

    three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing

    $12.00

  • Tuna Tataki Salad

    togarashi crusted albacore sashimi served with spicy onions, asian greens and tamanegi vinaigrette

    $14.00

  • Asparagus Salad

    grilled local asparagus, tamago, asian greens, wasabi vinaigrette

    $12.00

• Small Plates- Tofu

  • Hiya Yakko

    chilled handmade tofu from hodo soy milk, fresh wasabi and tamari shoyu

    $10.00

  • Ebi Dofu

    fresh housemade tofu topped with lobster broth, maine lobster and mushrooms

    $11.00

  • Age Dashi Tofu

    pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth

    $11.00

• Robata Kitchen- Seafood

  • Gindara

    black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal

    $28.00

  • Burikama

    roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce

    $23.00

  • Suzuki

    chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto

    $31.00

  • Hotate

    pan seared day boat scallops, takenoko-morel risotto, moromi miso

    $28.00

• Robata Kitchen- Vegetables

  • Kinoko

    shiitake and king oyster mushrooms

    2 For	$9.00
    4 For	$16.00

  • Nasu

    japanese eggplant with bonito flakes

    2 For	$9.00
    4 For	$16.00

  • Satsuma Imo

    sweet potato, shoyu butter

    2 For	$9.00
    4 For	$16.00

  • Shishito

    japanese green peppers, togarashi

    2 For	$9.00
    4 For	$16.00

• Robata Kitchen-meat

  • Kamo Negi

    seared pekin duck breast studded with tokyo negi, served with sauteed mushrooms and wasabi demi-glace

    $28.00

  • Hitsuji Nishu

    grilled colorado lamb chops and seared lamb loin with grilled japanese eggplant, shishito jelly and hijiki salad

    $43.00

  • Gyu Kakuni

    slow braised prime short ribs & daikon with a tohoku region red aka miso sauce

    $24.00

  • Gyu Filet

    grilled prime filet mignon with bacon-wrapped green beans, shiitake mushrooms and arima sansho sauce

    $33.00

  • Washu Gyu

    grilled washu rib-eye steak with koshihikari rice, matcha salt and daikon ponzu

    $44.00

  • Shachos Shabu-shabu

    washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth

    $43.00

• Robata Kitchen- Tempura

  • Ikakoromo

    miso marinated monterey calamari tempura with spicy tartar sauce

    $11.00

  • Tempura Yasai

    assorted vegetables with a delicate tempura batter

    $11.00

  • Tempura Ebi

    black tiger prawns with a delicate tempura batter

    $14.00

  • Soft Shell Crab

    tempura maryland soft shell crab, little gems, shiso dressing, pickled shishito

    $14.00

• Dessert & Cordials

  • Dark Chocolate Fondue

    warm belgium chocolate fondue with fresh fruits

    $12.00

  • Matcha Cake

    sponge cake, sweet green tea milk, kuromame, vanilla ice cream

    $8.00

  • Choco Chan

    flourless chocolate cake with mochi, azuki, green tea ice cream

    $8.00

  • Tofu Cheesecake

    macerated summer berries, almond streusel, strawberry sorbet

    $8.00

  • Pineapple Maki

    yuzu curd , cherries, sour cherry syrup

    $8.00

  • Peanut Butter Mousse

    milk chocolate, ginger-chocolate crust, genmai ice cream

    $8.00

  • Sorbet

    with seasonal fruit & kanten squares, perfectly refreshing

    $8.00